B.  SHADES CREEK STREAM

     The physical and biological characteristics of Shades Creek and assessment of water quality are summarized below.


Physical Assessment
1.  no turbidity
2.  clear water
3.  flow velocity: one meter in 13 seconds
4.  small rocks on bottom of stream
5.  vegetation overhanging the stream
6.  width of stream = 10 meters
7.  depth of stream = 55 cm

Biological Assessment
1.  Macroscopic Producers found --none
2.  Macroscopic Consumers
      a.  crayfish
      b.  Gambusia, mosquito fish
      c.  snail - Physa
      d.  stone roller fish
      e.  sunfish
      f.  turtle
      g.  clams
3.  Microscopic Producers
      a.  blue green algae
      b.  diatoms
      c.  filamentous green algae
      d.  Spirogyra
4.  Microscopic Consumers
      a.  flatworms
      b.  larvae (midge fly)
      c.  nematode
      d.  Paramecium
5.  Coliform bacteria - present
Shades Creek study
Preparing to seine

Biological Assessment of Water Quality
1.  Species Diversity
     Total Number of Producers = 4
     Total Number of Consumers = 11
     Total Number of Species = 15 = Fair Quality

2.  Bioindicators
    All organisms found indicated clean water except for blue green algae

3.  Coliform Bacteria
    The presence of coliform bacteria, could indicate the presence of human or animal wastes.
Chemical Analysis

    Chemicals present
    1)  ammonia nitrogen
    2)  chromium (slight)
    3)  silica

    Chemicals not present
    1)  chlorine
    2)  copper
    3)  cyanide
    4)  iron
    5)  nitrate nitrogen
    6)  phosphate

carbon dioxide level = 6 ppm
dissolved oxygen level = 5.9 ppm
pH level was approximately 9.5

Chemical Assessment of Water Quality
The levels of oxygen, carbon dioxide and pH are good.The presence of excess ammonia nitrogen may indicate high enrichment. Water is somewhat clean, but not safe enough to drink.
Lee and Ronna: oxygen & carbon dioxide tests on streat water
Oxygen and carbon dioxide tests on stream water


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