| Physical Assessment 1. no turbidity 2. clear water 3. flow velocity: one meter in 13 seconds 4. small rocks on bottom of stream 5. vegetation overhanging the stream 6. width of stream = 10 meters 7. depth of stream = 55 cm Biological Assessment 1. Macroscopic Producers found --none 2. Macroscopic Consumers a. crayfish b. Gambusia, mosquito fish c. snail - Physa d. stone roller fish e. sunfish f. turtle g. clams 3. Microscopic Producers a. blue green algae b. diatoms c. filamentous green algae d. Spirogyra 4. Microscopic Consumers a. flatworms b. larvae (midge fly) c. nematode d. Paramecium 5. Coliform bacteria - present |
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Biological Assessment of Water Quality 1. Species Diversity Total Number of Producers = 4 Total Number of Consumers = 11 Total Number of Species = 15 = Fair Quality 2. Bioindicators All organisms found indicated clean water except for blue green algae 3. Coliform Bacteria The presence of coliform bacteria, could indicate the presence of human or animal wastes. Chemical Analysis Chemicals present 1) ammonia nitrogen 2) chromium (slight) 3) silica Chemicals not present 1) chlorine 2) copper 3) cyanide 4) iron 5) nitrate nitrogen 6) phosphate carbon dioxide level = 6 ppm dissolved oxygen level = 5.9 ppm pH level was approximately 9.5 Chemical Assessment of Water Quality The levels of oxygen, carbon dioxide and pH are good.The presence of excess ammonia nitrogen may indicate high enrichment. Water is somewhat clean, but not safe enough to drink. | ![]() Oxygen and carbon dioxide tests on stream water |